“IF you haven’t got a clue in the kitchen then I am your god.”
Barry has been experimenting with food since he was seven when he made a sandwich out of everything red in the pantry. He’s scraped exploded egg off ceilings and light fittings, set fire to carrots, taught rugby to chooks, and generally learned what not to do in the kitchen. On the way he’s picked up tips and shortcuts that he’s prepared to pass on to you.
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